From "Cloak & Daggers" Spring 2007
Sample only-Menu change nightly

Before Act One
The Actor’s Garden Salad
(but they’ll share… you’d better too)
Selection of Buns
(rolls too and butter! wow this place has it all)
Before Act Two
On the Buffet:
Wild Wild West- Rice
(an Artemus staple)
Mixed Vegetables
(practicing détente)
Vegetarian “Avengers”
(Mrs Peel loves the curried yams and chick peas)
The Thai that came in from the Cold Salmon
(it came in from the cold..it an’t cold- get it?)
Mushroom from U.N.C.L.E. Chicken
(rosemary chicken with mushroom and bacon)
Before Act Three
(Dean’s favourite-DESSERT!)
The tray has delicious squares, tarts and fruit
(Dean’s Mom made us add the fruit,
“will make you grow big and strong like James Bond”)
Locally Roasted “Cairo” Coffee
(both Swiss water decaffeinated and the real stuff)
–both coffees are certified fair-trade and organic

From "Dorothy Gets Scrooged" Winter 2006
Sample only-Menu change nightly

Before Act One
The Actor’s Garden Salad
(but they’ll share… you’d better too)
Selection of Buns
(rolls too and butter! wow this place has it all)
Before Act Two
On the Buffet:
Munchkin Roasted Potatoes
(you’ll be amOZed at how good munch’n them is )
Three Ghost Mixed Vegetables
(a healthy spirited combination)
Dorothy’s Mediterranean Lentils
(we’re not in Kansas anymore…Vegetarian)
Ebenezer’s Herb Salmon
(with a “sour” touch of lemon)
Over the Rainbow Chicken
(over there the sun dries the tomatoes and the
goats make their own feta cheese)
Before Act Three
(Dean’s favourite-DESSERT!)
The tray has delicious squares, tarts and fruit
(Dean’s Mom made us add the fruit)
Locally Roasted “Cairo” Coffee
(both Swiss water decaffeinated and the real stuff)
–both coffees are certified fair-trade and organic